Take a wok put water,sugar, cinnamon stick and cardamom mix and cook on low flame bring it to boil small bubbles the big bubbles remove cardamon and cinnamon stick low the flame .
Then 2 cups of milk powder add gradually.
Then cooked batter pour in greased tray garnish chop apricot,black prunes,black raisin,chop pista and tutti frutti to top press gently.
Keep it in the fridge for 2 hours then cut in pcs and enjoy.
